Fishing

The coast of Brittany is known for its seafood and fish.

Twice a day, the shore changes appearance as the tide goes out, the ideal occasion to collect shellfood and crabs. The Bay of Quiberon is known for oyster farming. At low tide, those with a little bit of knowledge and experience can collect platefuls of wild oysters. A perfect occasion for the whole family to observe the ever-changing seashore.